Even the food of the Buyi people is romantic.
(相关资料图)
布依族人连美食都是浪漫的。
The name of Dalian glutinous rice cake comes from 2 aspects: the shape of it is similar to darts in ancient times, and always being placed on a bamboo pole.
褡裢粑形状如古代的布褡裢子,布依人又习惯将蒸熟的褡裢粑搭在竹竿上存放,因此而得其名。
Dalian glutinous rice cake sounds like "Darling" as its left and right parts are sticky though foldable in the middle, generating a sense of attachment.
左一个,右一个,中间可翻折但不断,左右相连依依不舍,也有人称之为情侣粑。
When steamed, the fragrance of banana leaves soaks through the crust as the water vapors, generating a strong aroma of banana fruits and leaves.
蒸熟的褡裢粑,芭蕉叶的香味随着水蒸气浸透整块面皮,具有芭蕉果和芭蕉叶的特殊香气,香味馥郁浓烈。
The crust of Dalian glutinous rice cake is sweet and tender. Sticky glutinous rice, sweet brown sugar, crisp peanuts, and sesame make a strong aftertaste.
入口,面皮香甜细嫩,劲道十足,油而不腻。咀嚼,糯米的黏,红糖的甜,花生的脆,芝麻的香随着牙面与牙面的摩擦在舌尖上悦动,肆意的挑逗着味蕾,于贝齿间余味,绵长着一个民族独有的人间风味。
It"s a popular dish for the Buyi people.
布依族家家都必制褡裢粑。
However, making the glutinous rice cake is tedious. For crust alone, it takes 8 stepssuch as selecting, soaking, grinding, filtering, drying, blending, and cooling. So this traditional skill requires the cooperation of women in the Buyi family.
美食从来都不是不劳而获,褡裢粑制作工序甚是繁琐,单从面皮的制作上要经过选米,筛米,泡米,磨浆,滤水,晾晒,和面,摊皮八个步骤,是需要家族妇女协同作战的一项传统技艺。
Reporter: Wu Yangang
Editor: Zhu Ziqian
Senior Editor: Liu Dan
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