Separate the fatty and lean parts of the pork and cut them into strips, put the fatty into the pot and let the heat bring out the oily fragrance, then add the ingredients, and stir-fry... Just 15 minutes or so will do the magic to present you with the delicious dish, Xiangshui stir-fired pork, from Panzhou County, Liupanshui City, Guizhou Province.

将肥瘦肉分开切好后，炼油、加入配料、翻炒……仅一刻钟左右的时间，一盆美味十足的响水小炒肉就可出锅。这是来自贵州六盘水的美味——盘州响水小炒肉。

(资料图片仅供参考)

Unlike those in the town, rustic restaurants in Xiangshui allow villagers to purchase good-quality pork from the nearby markets and pay for the chef to process it at 8 yuan per person, quite a fair price. In addition, the restaurants usually offer rice, vegetable, and bean curd for free.

与城里的餐馆不同，小炒肉都是由顾客从一旁的菜市场肉摊上自行选购当地肉质上好的土猪肉，然后拿到馆子内按照每人8元的价格请“大厨”帮忙加工。此外，店内还无限供应米饭、素豆花、素青菜等。

Though as a simple home cooking dish, it has become popular among diners in Xiangshui with the warm service, affordable price, and palatable taste.

一道简单家常的菜式，保证了食材的原汁原味，凭借着热情的服务、实惠的价格和巴适的味道，成为当地广受欢迎的盘州乡村特色美食。

Nowadays, there are a dozen restaurants in Xiangshui engaged in the business. Stir-fried pork with a strong Panzhou flavor gives diners an endless sense of pleasure. Every Monday in Xiangshui, market-goers will always eat out for it.

而今，响水镇上已经开起了近十几家的小炒肉店铺，一盆盆带着烟火气的小炒肉，让食客在盘州味道里尝出无尽的愉悦感。每逢周一，往来于响水镇上的赶街人，对于小炒肉的喜爱都不约而同内化为一句：“走，街上炒肉吃克！”

Reporter: Chen Jiangnan

Editor: Wang Ziyi

Senior Editor: Min Jie