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Laoguo hotpotis a great specialty of Shuicheng district in Liupanshui. The essence of the dish is that "everything can be cooked" and the soul of the dish is a variety of classic dipping sauces.
烙锅是六盘水水城区的一大特色美食，它的精髓是“万物皆可烙”，灵魂则是各种经典口味的蘸料。
The process of Laoguo hotpot is very simple and the ingredients are equally simple. The cabbage, stinky tofu, chicken wings, cucumber, squid and so on......just about any ingredient you can think of can be cooked. Once cooked, you can dip them into the dipping sauce prepared by the restaurant, with all kinds of flavors ...... One bite of the original ingredients with the desired chilli powder can make everyone memorable.
烙锅的制作过程十分简单，食材也同样简单，莲花白、臭豆腐、鸡翅、小瓜、鱿鱼等等，只要你能想到的食材都能烙。烙熟了后蘸上店家准备的蘸料，五香味、香辣味、麻辣味……一口下去，原汁原味的食材配上称心如意的辣椒面，那味道真是让人回味无穷。
Reporter:Jiang Mingliu, Lu Silu
Editor:Wei Yuxin,Gao Xin
Senior Editor: Tian Minjia
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