Zhazuo stewed ham hock with sauerkraut is a famous traditional dish as well as a municipal intangible cultural heritage in Guiyang city, the capital of Guizhou province.
扎佐酸菜蹄髈是一道传统名菜,如今已经列入贵阳市级非遗名录。
Zhazuo stewed hock with sauerkraut offers a delight to your tastebuds. (Photo: Wechat Official Account of Guizhou Provincial Department of Culture and Tourism)
(资料图)
扎佐酸菜蹄髈,搭配绝佳,好吃不腻。图片来源:贵州省文化和旅游厅微信公众号
It involves ten-odd processes including boiling, frying, re-boiling, washing, and steaming to cook the ham hock, which is then put into the pig"s bone broth and stewed with honey, brown sugar, and rice wine for at least 8 hours to make such a delicacy. Besides, the flavored sauerkraut is indispensable to the dish as it clears off the greasy texture and adds a refreshing tone to the dish.
蹄髈秘制过程复杂,需选用上好的猪蹄髈,经过煮、炸、再煮、洗净、蒸等十多道工序,再佐以特制的骨头汤、蜂蜜、黄糖、米酒,熬煮至少8小时才能制作完成。这道美食,还必须配以当地秘制的酸菜。一素一荤巧搭配,爽口不腻。
The locals concoct such a sensual coupling of the sauerkraut and ham hock as the hock tastes fat but not greasy; the sauerkraut is chewy and refreshing, and the broth has a clear and supple texture.
当地人用清香、软脆的酸菜与蹄髈“黄金”组合,蹄髈肥而不腻,肉骨易分;酸菜清脆爽口;汤色清澈,口感醇厚。
Zhazuo stewed hock with sauerkraut offers a delight to your tastebuds. (Photo: Wechat Official Account of Guizhou Provincial Department of Culture and Tourism)
扎佐酸菜蹄髈,搭配绝佳,好吃不腻。图片来源:贵州省文化和旅游厅微信公众号
Reporter: Jia Hua
Editor: Wang Ziyi
Senior Editor: Liu Dan
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